Santa Fe Style Red Fish |
Serving Size |
Amount per serving |
Calories
|
Total Fat 1.60g |
Saturated Fat 0.33 g |
Trans Fat 0.00 g |
Cholesterol 40.00 mg |
Sodium 207.00 m |
Total Carbohydrate 1.00g |
Dietary Fiber 0.20 g |
Sugars 0.30 g |
Protein 22.50 g |
Calcium % |
Ingredients |
REDFISH (GULF OF MAIN REDFISH. ), SANTA FE SEASONING [DRIED ONIONS (ONIONS), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), PAPRIKA (PAPRIKA), CORNMEAL (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).), RED PEPPER FLAKES (RED PEPPERS.), GARLIC POWDER (GARLIC POWDER), GROUND CUMIN (CUMIN), DRIED OREGANO LEAVES (OREGANO LEAVES)] |
Contains |