Mexican Quinoa Casserole  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   13.90g
Saturated Fat   6.65 g
Trans Fat   0.35 g
Cholesterol 35.00 mg
Sodium 1155.00 mg
Total Carbohydrate 34.20g
Dietary Fiber 4.70 g
Sugars 4.20 g
Protein 16.20 g
Calcium %
Ingredients
WATER, ENCHILADA SAUCE (CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), WATER, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SPICE, SALT, SUGAR, VEGETABLE OIL (CORN AND/OR CANOLA), DEHYDRATED GARLIC, DEHYDRATED ONIONS, CITRIC ACID. ), GRAIN,QUINOA (WHITE, RED, AND BLACK QUINOA.), DICED GREEN CHILI PEPPERS (GREEN CHILIES, WATER, SALT, CITRIC ACID.), MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL PRESERVATIVE)), TOMATOES, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, CORN STARCH, CELLULOSE (ANTI-CAKING AGENT). ), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, FERROUS GLUCONATE, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FRESHNESS.), CORN (CORN), HERB,CILANTRO,FRESH,AP, CHILI POWDER (RED CHILI PEPPERS), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND BLACK PEPPER (BLACK PEPPER), GROUND CUMIN (CUMIN)
Contains
MILK
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: