Enchilada Quinoa Bake   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   13.40g
Saturated Fat   6.08 g
Trans Fat   0.00 g
Cholesterol 30.00 mg
Sodium 1163.00 mg
Total Carbohydrate 36.50g
Dietary Fiber 4.50 g
Sugars 5.80 g
Protein 15.80 g
Calcium 2 %
Ingredients
WATER, ENCHILADA SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, ONION POWDER, GROUND CHILI PEPPER, SOYBEAN OIL, SPICES, GARLIC POWDER, CITRIC ACID, HYDROLYZED CORN, SOY, WHEAT GLUTEN PROTEINS, TORULA YEAST, SOY FLOUR CONTAINS: GLUTEN), DRY TRICOLOR BLEND QUINOA, DICED GREEN CHILI PEPPERS (GREEN CHILIES, WATER, SALT, CITRIC ACID), MOZZARELLA SHREDDED CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN), TOMATOES, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), WHOLE KERNEL CORN, CILANTRO, GROUND BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE, GARLIC), COARSE KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND CUMIN
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: