Cheese Enchilada with Spicy Sour Cream Sauce   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   8.60g
Saturated Fat   4.94 g
Trans Fat   0.04 g
Cholesterol 20.00 mg
Sodium 316.00 mg
Total Carbohydrate 14.60g
Dietary Fiber 1.40 g
Sugars 0.90 g
Protein 5.90 g
Calcium 1 %
Ingredients
CHEESE ENCHILADAS (CORN TORTILLA [WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME, CELLULOSE GUM), WATER, MONOGLYCERIDES], PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, COLOR (ANNATTO, APOCAROTENAL)], WATER, TOMATO PASTE, POTATO FLAKES, DEHYDRATED ONION, SALT, PAPRIKA, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC POWDER, SPICES, XANTHAN GUM, SODIUM ALGINATE), SCRM ENCHIL SC [WATER, SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, AND POTASSIUM SORBATE), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), SLICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, VEGETABLE OIL, CALCIUM CHLORIDE), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER)], MONTEREY JACK SHREDDED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), TOMATOES, SLICED BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), GREEN ONIONS, CILANTRO
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: