Coconut Oatmeal Cake with Walnut Frosting  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   20.20g
Saturated Fat   7.35 g
Trans Fat   0.02 g
Cholesterol 27.00 mg
Sodium 381.00 mg
Total Carbohydrate 44.20g
Dietary Fiber 1.60 g
Sugars 33.80 g
Protein 4.00 g
Calcium %
Ingredients
COCONUT OATMEAL CAKE WITH WALNUT FROSTING -FG [BROWN SUGAR (SUGAR, INVERT SUGAR, AND CANE MOLASSES.), OLD FASHIONED OATMEAL -SUB [WATER, OATMEAL (WHOLE GRAIN ROLLED OATS), SALT], 2% MILK, COCONUT,SWEETENED,SHREDDED, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), WALNUTS, IMITATION VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR. ), BAKING SODA (SODIUM BICARBONATE), SALT, GROUND CINNAMON (CINNAMON), FOOD RELEASE SPRAY (VEGALENE) (CANOLA OIL, PHOSPHATED MONO- AND DIGLYCERIDES*, NATURAL FLAVOR AND PROPELLANT. *FUNCTIONS AS A RELEASE AGENT )]
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: