| Veggie, Bean, & Sorghum Soup |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 3.00g |
| Saturated Fat 0.27 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 434.00 mg |
| Total Carbohydrate 18.00g |
| Dietary Fiber 3.30 g |
| Sugars 3.70 g |
| Protein 3.10 g |
| Calcium % |
| Ingredients |
| WATER, CHOPPED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.), YELLOW ONIONS, GRAIN,SORGHUM,SPOV, CARROTS,FRESH,AP, BEANS,GREAT NORTHERN,CND, BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, FERROUS GLUCONATE, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FRESHNESS.), CELERY,COUNT,FRESH,AP, KALE,SALAD MIX,SHREDDED,FRESH,AP, SALAD OIL (CANOLA OIL), BASE,VEGETARIAN,REFRIG, GARLIC,WHOLE,FRESH,AP, SALT, DRIED BASIL (BASIL LEAVES), GROUND BLACK PEPPER (BLACK PEPPER) |
| Contains |
Vegan: 
Contains Gluten: 