Veggie, Bean, & Sorghum Soup (Vegan)
Nutrition Facts
Serving Size 6 ounces
Amount per serving
Calories106
Total Fat3.20 g
Saturated Fat0.32 g
Cholesterol0.00 mg
Sodium304.00 mg
Total Carbohydrate17.80 g
Dietary Fiber3.70 g
Sugars3.30 g
Protein3.60 g
Transfat0.04 g
Calcium51 g
Iron1.24 g

Ingredients
WATER, CHOPPED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.), YELLOW ONIONS, SORGHUM (WHOLE SORGHUM GRAIN), CARROTS, GREAT NORTHERN BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, AND CALCIUM CHLORIDE. ), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE. ), CELERY,COUNT,FRESH,AP, KALE (KALE.), SALAD OIL (CANOLA OIL), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), GARLIC, DRIED BASIL (BASIL LEAVES), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), GROUND BLACK PEPPER (BLACK PEPPER)