Farro & Butternut Squash Soup  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.80g
Saturated Fat   0.88 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 1128.00 mg
Total Carbohydrate 21.50g
Dietary Fiber 4.40 g
Sugars 3.80 g
Protein 4.60 g
Calcium 3 %
Ingredients
WATER, GREAT NORTHERN BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE), YELLOW ONIONS, FRESH CELERY, FRESH CARROTS, BUTTERNUT SQUASH, PARCOOKED FARRO (ORGANIC PEARLED FARRO (EMMER WHEAT) CONTAINS: GLUTEN), TOMATO PASTE (VINE RIPENED TOMATOES), OLIVE OIL (OLIVE OIL, CANOLA OIL), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, BASIL, FRESH PARSLEY, BAY LEAVES, GROUND BLACK PEPPER
Contains
WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: