| Roasted Vegetables |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 4.20g |
| Saturated Fat 0.45 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 35.00 mg |
| Total Carbohydrate 13.20g |
| Dietary Fiber 1.80 g |
| Sugars 1.60 g |
| Protein 2.10 g |
| Calcium % |
| Ingredients |
| RED SKIN POTATO (REDSKIN POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). ), MUSHROOMS, CAULIFLOWER, BALSAMIC VINEGAR (BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR). CONTAINS SULFITES.), SALAD OIL (CANOLA OIL), CHILI POWDER (RED CHILI PEPPERS), DRIED OREGANO LEAVES (OREGANO LEAVES) |
| Contains |
Vegan: 
Contains Gluten: 