Roasted Vegetables |
Serving Size |
Amount per serving |
Calories
|
Total Fat 2.00g |
Saturated Fat 0.17 g |
Trans Fat 0.00 g |
Cholesterol 0.00 mg |
Sodium 24.00 m |
Total Carbohydrate 10.00g |
Dietary Fiber 1.50 g |
Sugars 2.10 g |
Protein 1.80 g |
Calcium 7 % |
Ingredients |
RED SKIN TRI CUT POTATO, MUSHROOMS, FRESH CAULIFLOWER FLORETS, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SALAD OIL (CANOLA OIL), CHILI POWDER (CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE, GARLIC), DRIED OREGANO LEAVES |
Contains |
SULPHITES |