Roasted Vegetables
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   2.00g
Saturated Fat   0.17 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 24.00 mg
Total Carbohydrate 10.00g
Dietary Fiber 1.50 g
Sugars 2.10 g
Protein 1.80 g
Calcium 7 %
Ingredients
RED SKIN TRI CUT POTATO, MUSHROOMS, FRESH CAULIFLOWER FLORETS, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SALAD OIL (CANOLA OIL), CHILI POWDER (CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE, GARLIC), DRIED OREGANO LEAVES
Contains
SULPHITES
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: