| Coleslaw |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 8.40g |
| Saturated Fat 1.68 g |
| Trans Fat 0.00 g |
| Cholesterol 17.00 mg |
| Sodium 416.00 mg |
| Total Carbohydrate 8.90g |
| Dietary Fiber 1.60 g |
| Sugars 7.20 g |
| Protein 0.80 g |
| Calcium 2 % |
| Ingredients |
| COLESLAW-FG [FRESH GREEN CABBAGE, SALAD DRESSING (WATER, SOYBEAN OIL, EGGS, SUGAR, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2% OF SPICE, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA, NATURAL FLAVORS), GRANULATED CANE SUGAR, CIDER VINEGAR (MADE FROM JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 4% ACIDITY ), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)] |
| Contains |
| EGG |
Vegan: 
Contains Gluten: 