Triple Cheese Pizza*
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   8.70g
Saturated Fat   3.57 g
Trans Fat   0.00 g
Cholesterol 15.00 mg
Sodium 517.00 mg
Total Carbohydrate 32.00g
Dietary Fiber 1.10 g
Sugars 1.40 g
Protein 11.00 g
Calcium %
Ingredients
PIZZA DOUGH ROUNDS [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ AND CITRIC ACID (ANTIOXIDANTS), BETA CAROTENE (PRO VITAMIN A), ADDED FOR COLOR ), GRANULATED SUGAR (CANE SUGAR), SALAD OIL (CANOLA OIL), SALT, YEAST,INSTANT], MOZZARELLA/PROVOLONE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).), CRUSHED TOMATO [*TOMATOES,WHOLE PLUM W/BASIL,CND, OLIVE OIL (OLIVE OIL, CANOLA OIL.), SALT, GARLIC,WHOLE,FRESH,AP, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER (BLACK PEPPER)], MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH.), SALAD OIL (CANOLA OIL)
Contains
MILK, SOY
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: