Banana Muffins
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.80g
Saturated Fat   5.01 g
Trans Fat   0.00 g
Cholesterol 32.00 mg
Sodium 279.00 mg
Total Carbohydrate 36.90g
Dietary Fiber 0.90 g
Sugars 19.90 g
Protein 3.30 g
Calcium %
Ingredients
BANANA MUFFINS-FG [BANANA, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), GRANULATED SUGAR (CANE SUGAR), SHORTENING (PALM OIL), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), BAKING SODA (SODIUM BIRCARBONATE)]
Contains
EGG, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: