Beef Fajita
Nutrition Facts
Serving Size 1 fajita
Amount per serving
Calories168
Total Fat5.50 g
Saturated Fat2.14 g
Cholesterol21.00 mg
Sodium366.00 mg
Total Carbohydrate17.80 g
Dietary Fiber1.60 g
Sugars0.90 g
Protein10.50 g
Transfat0.00 g
Calcium51 g
Iron1.59 g

Ingredients
FLOUR TORTILLAS (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIANATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER LECITHIN, MONO AND DIGLYCERIDES, SOIUM METABISLPHITE.), BEEF STIR FRY, WATER, TOMATOES, YELLOW ONIONS, GREEN PEPPERS, SLICED JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), MESQUITE SEASONING (INGREDIENTS: SPICES (INCLUDING CHILI PEPPER, PAPRIKA), SALT, GARLIC, ONION, RED BELL PEPPER, SUGAR, SUNFLOWER OIL, AND NATURAL FLAVOR (INCLUDING MESQUITE SMOKE).), SALT, JUICE,PINEAPPLE,CND, GROUND BLACK PEPPER (BLACK PEPPER), LIME JUICE (LIME JUICE CONCENTRATE ), DRIED CILANTRO (CILANTRO), SALAD OIL (CANOLA OIL)

This nutrition analysis is for one flour tortilla filled with 4 oz of the fajita meat and vegetable mixture. Any toppings must be considered in addition.