Silver Dollar Pancakes with Syrup
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   10.60g
Saturated Fat   1.18 g
Trans Fat   0.00 g
Cholesterol 37.00 mg
Sodium 340.00 mg
Total Carbohydrate 63.60g
Dietary Fiber 0.70 g
Sugars 41.30 g
Protein 5.50 g
Calcium %
Ingredients
PLAIN PANCAK BATTER [WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED ASCARRIER FOR CITRIC ACID. CITRIC ACID ADDED TOPRESERVE COLOR.), SALAD OIL (CANOLA OIL), DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID.), GRANULATED SUGAR (CANE SUGAR), SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.)], MAPLE SYRUP [GRANULATED SUGAR (CANE SUGAR), WATER, CORN SYRUP (CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID), MAPLE EXTRACT (WATER, CARAMEL COLOR, ALCOHOL (12%), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, AND CORN SYRUP), MOLASSES SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, AND SULFITING AGENTS.)]
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis is for two silver dollar pancakes with 2 ounces of syrup.