| PLAIN PANCAK BATTER [WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED ASCARRIER FOR CITRIC ACID. CITRIC ACID ADDED TOPRESERVE COLOR.), SALAD OIL (CANOLA OIL), DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID.), GRANULATED SUGAR (CANE SUGAR), SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.)], MAPLE SYRUP [GRANULATED SUGAR (CANE SUGAR), WATER, CORN SYRUP (CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID), MAPLE EXTRACT (WATER, CARAMEL COLOR, ALCOHOL (12%), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, AND CORN SYRUP), MOLASSES SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, AND SULFITING AGENTS.)], FRIED EGGS [EGG, BUTTER FLAVOR GRIDDLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR).)], BACON FOR [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM DIACETATE, DEXTROSE,SODIUM ERYTHORBATE,SODIUM NITRITE)] |
Vegan: 
Contains Gluten: 