| PLAIN PANCAK BATTER [WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
CONTAINS: GLUTEN), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), SALAD OIL (CANOLA OIL), DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID), GRANULATED CANE SUGAR, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), BAKING SODA (SODIUM BIRCARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)], MAPLE SYRUP [GRANULATED CANE SUGAR, WATER, WHITE CORN SYRUP (LIGHT CORN SYRUP, CONTAINS 2% OR LESS OF VANILLA EXTRACT, SALT), MAPLE EXTRACT (WATER, CARAMEL COLOR, ALCOHOL (12%), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, AND CORN SYRUP), MOLASSES SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, AND SULFITING AGENTS)], FRIED EGGS -M [EGG, BUTTER FLAVOR GRIDDLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR))], BACON FOR [PRECOOKED SLICED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE)] |
Vegan: 
Contains Gluten: 