Silver Dollar Pancakes with Syrup   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   10.50g
Saturated Fat   1.17 g
Trans Fat   0.00 g
Cholesterol 37.00 mg
Sodium 343.00 mg
Total Carbohydrate 63.50g
Dietary Fiber 0.70 g
Sugars 41.30 g
Protein 5.60 g
Calcium 17 %
Ingredients
PLAIN PANCAK BATTER [WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), SALAD OIL (CANOLA OIL), DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID), GRANULATED CANE SUGAR, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), BAKING SODA (SODIUM BIRCARBONATE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)], MAPLE SYRUP [GRANULATED CANE SUGAR, WATER, WHITE CORN SYRUP (LIGHT CORN SYRUP, CONTAINS 2% OR LESS OF VANILLA EXTRACT, SALT), MAPLE EXTRACT (WATER, CARAMEL COLOR, ALCOHOL (12%), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, AND CORN SYRUP), MOLASSES SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, AND SULFITING AGENTS)]
Contains
EGG, MILK, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis is for two silver dollar pancakes with 2 ounces of syrup.