Oriental Stir Fry Vegetables  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   3.10g
Saturated Fat   0.23 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 223.00 mg
Total Carbohydrate 6.10g
Dietary Fiber 1.10 g
Sugars 1.60 g
Protein 1.20 g
Calcium 1 %
Ingredients
WATER, SUGAR SNAP PEAS (SUGAR SNAP PEAS), CARROTS,MATCHSTICK,BAG,FRESH,AP, CELERY,COUNT,FRESH,AP, WATER CHESTNUTS (WATER CHESTNUTS AND WATER), PEPPERS,BELL,GREEN,FRESH,AP, MUSHROOMS, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. CONTAINS: GLUTEN. ), CLEAR JEL (MODIFIED CORN STARCH), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), GARLIC, GINGER ROOT
Contains
SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: