| Asian Dipping Sauce | |||
| Nutrition Facts | |||
| Serving Size 1 ounce | |||
| Amount per serving | |||
| Calories | 41 | ||
| Total Fat | 0.70 g | ||
| Saturated Fat | 0.10 g | ||
| Cholesterol | 0.00 mg | ||
| Sodium | 462.00 mg | ||
| Total Carbohydrate | 8.10 g | ||
| Dietary Fiber | 0.10 g | ||
| Sugars | 7.20 g | ||
| Protein | 0.70 g | ||
| Transfat | 0.00 g | ||
| Calcium | 3 g | ||
| Iron | 0.13 g | ||
Ingredients | |||
| WATER, SEASONED RICE WINE (RICE VINEGAR (MADE FROM REAL RICE), WATER, INVERT SUGAR, SALT, BROWN SUGAR. DILUTED WITH WATER TO 4% ACIDITY (40 GRAIN). ), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE. ), GRANULATED SUGAR (CANE SUGAR), SESAME OIL (SESAME OIL), RED PEPPER FLAKES (RED PEPPERS.) | |||