| OTG Gluten Free Plain Bagels -GF |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 9.00g |
| Saturated Fat 0.50 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 461.00 mg |
| Total Carbohydrate 43.10g |
| Dietary Fiber 2.00 g |
| Sugars 5.00 g |
| Protein 7.00 g |
| Calcium % |
| Ingredients |
| INDIVIDUAL GF BAGEL (WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CANOLA OIL, EGG WHITES, POTATO STARCH, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, PEA PROTEIN, XANTHAN GUM, YEAST, SALT, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), ENZYMES. ) |
| Contains |
Vegan: 
Contains Gluten: 