Steak Quesadilla  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.30g
Saturated Fat   4.84 g
Trans Fat   0.00 g
Cholesterol 26.00 mg
Sodium 430.00 mg
Total Carbohydrate 17.20g
Dietary Fiber 1.20 g
Sugars 0.40 g
Protein 10.60 g
Calcium 0 %
Ingredients
FLOUR TORTILLAS (ENRICHED UNBLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIANATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISLPHITE CONTAINS: GLUTEN), FAJITA SEAS BF CKD [BEEF STIR FRY CUT STRIPS, WATER, LIME JUICE CONCENTRATE, PINEAPPLE JUICE (PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, VITAMIN A), SLICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, VEGETABLE OIL, CALCIUM CHLORIDE), MESQUITE SEASONING (SPICES (INCLUDING CHILI PEPPER, PAPRIKA), SALT, GARLIC, ONION, RED BELL PEPPER, SUGAR, SUNFLOWER OIL, AND NATURAL FLAVOR), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GROUND BLACK PEPPER, DRIED CILANTRO, SALAD OIL (CANOLA OIL)], MONTEREY JACK SHREDDED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: