Cajun Vegetable Soup
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   0.20g
Saturated Fat   0.04 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 502.00 mg
Total Carbohydrate 11.00g
Dietary Fiber 1.60 g
Sugars 2.60 g
Protein 1.70 g
Calcium 2 %
Ingredients
WATER, MIXED VEGETABLES (PEAS, CARROTS, CORN, GREEN BEANS, LIMA BEANS), FRESH GREEN CABBAGE, RED POTATO, TURNIPS, YELLOW ONIONS, SPAGHETTI (DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID CONTAINS: GLUTEN), FRESH CELERY, CUT GREEN BEANS (GREEN BEANS, WATER, SALT), FRESH CARROTS, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GREEN PEPPERS, GREEN ONIONS, CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE)
Contains
WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: