Cream of Potato Soup .  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   4.70g
Saturated Fat   2.27 g
Trans Fat   0.07 g
Cholesterol 7.00 mg
Sodium 343.00 mg
Total Carbohydrate 18.60g
Dietary Fiber 1.20 g
Sugars 5.30 g
Protein 4.50 g
Calcium 16 %
Ingredients
2% MILK, RED POTATO, WATER, FRESH CELERY, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), YELLOW ONIONS, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), GROUND WHITE PEPPER
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: