Soft Sub Buns   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   8.10g
Saturated Fat   3.90 g
Trans Fat   0.00 g
Cholesterol 23.00 mg
Sodium 473.00 mg
Total Carbohydrate 42.20g
Dietary Fiber 1.50 g
Sugars 3.50 g
Protein 8.70 g
Calcium 4 %
Ingredients
SOFT SUB BUNS -FG [SOFT SUB DOUGH [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: GLUTEN), WATER, SHORTENING (PALM OIL.), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.CONTAINS: EGG. ), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), GRANULATED CANE SUGAR, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE.), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)]]
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: