SOFT SUB BUNS -FG [SOFT SUB DOUGH [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: GLUTEN), WATER, SHORTENING (PALM OIL.), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.CONTAINS: EGG. ), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), GRANULATED CANE SUGAR, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE.), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)]] |