Vegetable Soup
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   0.10g
Saturated Fat   0.01 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 600.00 mg
Total Carbohydrate 6.30g
Dietary Fiber 1.40 g
Sugars 2.50 g
Protein 0.80 g
Calcium %
Ingredients
WATER, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE.), POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO], CARROTS (CARROTS.), CELERY,COUNT,FRESH,AP, FRESH GREEN CABBAGE, YELLOW ONIONS, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE.), HERB,PARSLEY,FRESH,AP, DRIED BASIL (BASIL LEAVES)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: