| Crisp Vegetable Spring Roll |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 1.10g |
| Saturated Fat 0.00 g |
| Trans Fat 0.59 g |
| Cholesterol 0.00 mg |
| Sodium 170.00 mg |
| Total Carbohydrate 12.50g |
| Dietary Fiber 2.30 g |
| Sugars 1.10 g |
| Protein 2.30 g |
| Calcium 0 % |
| Ingredients |
| VEGETABLE SPRING ROLL (CABBAGE, WHEAT FLOUR, WATER, CARROT, GREEN BEANS, VERMICELLI, CORN STARCH, TEXTURED SOY PROTEIN, GREEN ONION, SALT, VEGETABLE OIL, SESAME OIL, SUGAR, GINGER, GARLIC, PEPPER POWDER CONTAINS: GLUTEN) |
| Contains |
| SESAME, SOY, WHEAT |
Vegan: 
Contains Gluten: 