| Crispy Fried Eggplant |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 4.80g |
| Saturated Fat 0.51 g |
| Trans Fat 1.22 g |
| Cholesterol 0.00 mg |
| Sodium 488.00 mg |
| Total Carbohydrate 36.90g |
| Dietary Fiber 3.00 g |
| Sugars 2.80 g |
| Protein 1.60 g |
| Calcium 5 % |
| Ingredients |
| EGGPLANT, TOFU BREADING -SUB [CORNSTARCH, CORNMEAL (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC POWDER, GROUND GINGER, GROUND BLACK PEPPER], WATER, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE) |
| Contains |
Vegan: 
Contains Gluten: 