Roasted Red Pepper & Cheddar Sub Buns.
Nutrition Facts
Serving Size 1 piece
Amount per serving
Calories269
Total Fat7.10 g
Saturated Fat2.87 g
Cholesterol12.00 mg
Sodium568.00 mg
Total Carbohydrate40.90 g
Dietary Fiber1.80 g
Sugars3.70 g
Protein9.60 g
Transfat0.14 g
Calcium103 g
Iron2.34 g

Ingredients
BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, CORN STARCH, CELLULOSE (ANTI-CAKING AGENT). ), ROASTED RED PEPPERS (RED BELL PEPPER, OLIVE OIL, CONTAINS LESS THAN 2 OF CITRIC ACID, DEHYDRATED GARLIC ONION, NATURAL FLAVORS, SALT, SPICES, SUGAR, YEAST EXTRACT), GRANULATED SUGAR (CANE SUGAR), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3)