Triple Cheese Pizza   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.90g
Saturated Fat   4.20 g
Trans Fat   0.00 g
Cholesterol 18.00 mg
Sodium 497.00 mg
Total Carbohydrate 31.60g
Dietary Fiber 1.40 g
Sugars 1.30 g
Protein 10.30 g
Calcium 13 %
Ingredients
PIZZA DOUGH ROUNDS [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: GLUTEN), WATER, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ANTIOXIDANTS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE PRO VITAMIN A ADDED FOR COLOR.), GRANULATED CANE SUGAR (CANE SUGAR), CANOLA OIL, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)], MOZZARELLA/PROVOLONE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PIZZA SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED BASIL, BLACK PEPPER, CITRIC ACID, DRIED OREGANO. ), MONTEREY JACK SHREDDED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH.), CANOLA OIL
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: