Soft Sub Buns .
Nutrition Facts
Serving Size 1 piece
Amount per serving
Calories283
Total Fat8.20 g
Saturated Fat3.91 g
Cholesterol23.00 mg
Sodium466.00 mg
Total Carbohydrate42.40 g
Dietary Fiber1.50 g
Sugars3.50 g
Protein8.50 g
Transfat0.00 g
Calcium52 g
Iron2.48 g

Ingredients
SOFT SUB BUNS . [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 60.), EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), GRANULATED SUGAR (CANE SUGAR), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)]