Spinach & Roasted Red Pepper Calzone with Sauce   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   17.40g
Saturated Fat   10.43 g
Trans Fat   0.00 g
Cholesterol 43.00 mg
Sodium 1426.00 mg
Total Carbohydrate 77.70g
Dietary Fiber 4.10 g
Sugars 4.60 g
Protein 26.60 g
Calcium 32 %
Ingredients
WHOLE GRAIN 5-7" PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN CONTAINS: GLUTEN), CRUSHED TOMATO [WHOLE PLUM TOMATOES (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, SEA SALT, WHOLE LEAF BASIL, CITRIC ACID), OLIVE OIL (OLIVE OIL, CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER], RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK, VINEGAR, SALT), SPINACH, SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID, SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), RED ROASTED PEPPER STRIPS, GRATED PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN), WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), DRIED OREGANO LEAVES, GROUND BLACK PEPPER
Contains
EGG, MILK, SOY
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis includes the calzone and 2 oz of pizza sauce. Any other toppings or parmesan cheese must be considered in addition.