Grilled Eggplant Parmesan  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   4.20g
Saturated Fat   2.35 g
Trans Fat   0.00 g
Cholesterol 12.00 mg
Sodium 230.00 mg
Total Carbohydrate 11.70g
Dietary Fiber 4.90 g
Sugars 5.90 g
Protein 6.90 g
Calcium 4 %
Ingredients
EGGPLANT, MARINARA SAUCE (TOMATO PASTE, WATER, TOMATOES, ONIONS, BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CALCIUM CHLORIDE, BASIL, GARLIC POWDER, DRIED OREGANO, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DRIED PARSLEY, GROUND FENNEL, GROUND SAVORY, GROUND THYME, CITRIC ACID), SHREDDED MOZERELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), RED ONIONS, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE , NATAMYCIN), GARLIC, GROUND BLACK PEPPER, SALAD OIL (CANOLA OIL)
Contains
MILK
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis includes 4 ounces of pasta, topped with 4 ounces of sauce, and 2 slices of eggplant parmesan.