SHRIMP SHUMAI (ONION, SURIMI (ALASKA POLLOCK [FISH], SORBITOL, SUGAR, SODIUM TRIPOLYPHOSPHATE. TETRASODIUM PYROPHOSPHATE), SHRIMP (WILD CAUGH SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE), SOY SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENTAED SOYBEAN OIL), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO STARCH, EGG WHITES, SALT, SUGAR, RICE COOKING WINE, GINGER, SHRIMP FLAVOR (REFINED RICE OIL, TOCOPHEROLS, NATURAL SHRIMP FLAVOR), WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), AND SPICES
CONTAINS: GLUTEN) |