| DONUTS (ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, PALM OIL, WHEY A MILK DERIVATIVE, WATER, DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2 OF THE FOLLOWING: SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEFATTED SOY FLOUR, SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE
CONTAINS: GLUTEN), DONUT GLAZE ICING (CORN SYRUP, WATER, SUGAR, CONTAINS LESS THAN 2 OF THE FOLLOWING: PECTIN, MOLASSES, SORBIC ACID, SULFITING AGENTS, AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR) |
Contains Gluten: 