Beef Burgundy over Noodles 
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   4.50g
Saturated Fat   1.09 g
Trans Fat   0.01 g
Cholesterol 59.00 mg
Sodium 655.00 mg
Total Carbohydrate 19.10g
Dietary Fiber 1.50 g
Sugars 1.90 g
Protein 21.70 g
Calcium 4 %
Ingredients
SEASONED NOODLES -M [WATER, EGG NOODLES (DURUM SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFAT (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), SALAD OIL (CANOLA OIL), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)], BEEF STEW MEAT, JUICE (DRAINED) PLUS WATER AS NEEDED, WATER, BURGUNDY COOKING WINE, YELLOW ONIONS, SLICED MUSHROOMS/STEMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), KITCHEN BOUQUET (CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 0.1 OF 1%)), FRESH PARSLEY, GARLIC, BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, SUGAR, CARAMEL COLOR, FLAVORINGS, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT), BAY LEAVES, DRIED THYME LEAVES, GROUND BLACK PEPPER
Contains
EGG, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis is for 4 oz of beef burgundy over 4 oz of pasta