Beef Burgundy over Noodles
Nutrition Facts
Serving Size 1 serving
Amount per serving
Calories229
Total Fat4.60 g
Saturated Fat1.01 g
Cholesterol59.00 mg
Sodium874.00 mg
Total Carbohydrate21.90 g
Dietary Fiber1.70 g
Sugars3.40 g
Protein21.60 g
Transfat0.02 g
Calcium22 g
Iron2.21 g

Ingredients
SEASONED NOODLES -M [WATER, EGG NOODLES (DURUM SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFAT (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), SALAD OIL (CANOLA OIL), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)], STEW MEAT (BEEF), JUICE (DRAINED) PLUS WATER AS NEEDED, WATER, BURGUNDY WINE (BURGUNDY WINE, SALT, SULFUR DIOXIDE. 12% ALCOHOL.), YELLOW ONIONS, SLICED MUSHROOMS/STEMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), HERB,PARSLEY,FRESH,AP, GARLIC, KITCHEN BOUQUET (CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS.), BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, SUGAR, CARAMEL COLOR, CONTAINS 2 PERCENT OR LESS OF FLAVORINGS, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT.), BAY LEAVES (BAY LEAVES), GROUND BLACK PEPPER (BLACK PEPPER), DRIED THYME LEAVES (THYME LEAVES)

This nutrition analysis is for 4 oz of beef burgundy over 4 oz of pasta