| BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
CONTAINS: GLUTEN), WHITE WHEAT FLOUR (WHOLE WHEAT FLOUR
CONTAINS: GLUTEN), 2% MILK, WHOLE MILK GREEK YOGURT (CULTURED GRADE A MILK. CONTAINS ACTIVE YOGURT CULTURES), SOURDOUGH STARTER [WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
CONTAINS: GLUTEN), GRANULATED CANE SUGAR, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)], OATMEAL (ROLLED OATS
CONTAINS: GLUTEN), WATER, CIDER VINEGAR (MADE FROM JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 4% ACIDITY
), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), CARAWAY SEED (CARAWAY SEED), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) |
Contains Gluten: 