Cajun Chicken Alfredo Bake
Nutrition Facts
Serving Size 8 ounces
Amount per serving
Calories349
Total Fat12.60 g
Saturated Fat5.17 g
Cholesterol42.00 mg
Sodium1271.00 mg
Total Carbohydrate35.70 g
Dietary Fiber1.20 g
Sugars6.40 g
Protein23.20 g
Transfat0.12 g
Calcium298 g
Iron1.02 g

Ingredients
ALFDO SC [SKIM MILK, ALFREDO SAUCE MIX (MALTODEXTRIN, PALM OIL, WHEAT FLOUR, ROMANO AND PAMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, WHEY, SEMISOFT CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, SPICE, AUTOLYZED YEAST EXTRACT, BUTTER (CREAM, SALT), ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.)], PENNE RIGATE [WATER, PENNE RIGATE (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)], CHICKEN BREAST (BONELESS CHICKEN BREASTS SKINLESS WITH RIB MEAT. MAY CONTAIN UP TO TWO PERCENT RETAINED WATER. ), MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL PRESERVATIVE)), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT).), CAJUN SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.), PAPRIKA (PAPRIKA), DRIED PARSLEY (PARSLEY LEAVES ), SALAD OIL (CANOLA OIL)