Kung Pao Garlic Chicken  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   2.30g
Saturated Fat   1.70 g
Trans Fat   0.00 g
Cholesterol 26.00 mg
Sodium 685.00 mg
Total Carbohydrate 22.80g
Dietary Fiber 2.00 g
Sugars 9.50 g
Protein 11.30 g
Calcium 2 %
Ingredients
UNBREADED CHICKEN BREAST (SKINLESS BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SPICES, SUGAR, DEHYDRATED ONION, DEHYRATED GARLIC), POTATO STARCH, SEA SALT.), CANTONESE SC [WATER, GRANULATED CANE SUGAR (CANE SUGAR), SEASONED RICE WINE (DISTILLED VINEGAR, RICE VINEGAR, REFINER'S SYRUP, SALT, DILUTED WITH WATER TO 4.2% ACIDITY. ), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. CONTAINS: GLUTEN. ), CLEAR JEL (MODIFIED CORN STARCH), CANOLA OIL, GARLIC, SESAME SEED (SESAME SEED), GINGER ROOT, SESAME OIL (SESAME SEED OIL.), RED PEPPER FLAKES (RED PEPPERS.)], SLICED BAMBOO SHOOTS (BAMBOO SHOOTS AND WATER), CARROTS (CARROTS.), CELERY,COUNT,FRESH,AP, SLICED MUSHROOMS/STEMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID.), GARLIC HOT SAUCE (WATER,SUGAR,NATURALLY BREWED SOY SAUCE, (WATER, SOYBEANS, WHEAT, & SALT), TOMATO KETCHUP (WATER, TOMATO PASTE, CORN SYRUP, VINEGAR, SALT, DRIED ONION, SPICE, AND NATURAL FLAVOR), SHERRY WINE, FOOD STARCH-MODIFIED, VINEGAR, GARLIC, DEHYDRATED RED BELL PEPPER, RED PEPPER, CARMEL COLOR, PHOSPHORIC ACID, SODIUM BENZOATE LESS THAN 1/10TH OF 1% AS A PRESERVATIVE.), CANOLA OIL
Contains
MILK, SESAME, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: