Chipotle Cauliflower & Kale Soup |
Serving Size |
Amount per serving |
Calories
|
Total Fat 0.30g |
Saturated Fat 0.05 g |
Trans Fat 0.00 g |
Cholesterol 0.00 mg |
Sodium 533.00 m |
Total Carbohydrate 8.60g |
Dietary Fiber 1.40 g |
Sugars 1.80 g |
Protein 1.70 g |
Calcium % |
Ingredients |
WATER, POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], CAULIFLOWER, KALE,SALAD MIX,SHREDDED,FRESH,AP, YELLOW ONIONS, BASE,VEGETARIAN,REFRIG, BASE,ROASTED GARLIC,REFRIG, GARLIC,WHOLE,FRESH,AP, CHIPOTLE CHILLIES IN ADOBO SAUCE (SMOKED RED JALAPENO, WATER, VINEGAR, SUGAR, SALT, NATURAL SMOKE ESSENCE, XANTHAN GUM, AND GARLIC. ), SALT, BAY LEAVES (BAY LEAVES), THYME, SALAD OIL (CANOLA OIL) |
Contains |