Crab Rangoon 
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   2.50g
Saturated Fat   1.43 g
Trans Fat   1.04 g
Cholesterol 9.00 mg
Sodium 141.00 mg
Total Carbohydrate 12.40g
Dietary Fiber 0.40 g
Sugars 0.80 g
Protein 2.50 g
Calcium 0 %
Ingredients
CRAB RANGOON (IMITATION CRAB MEAT- ALASKA POLLOCK AND/OR WHITING, WATER, WHEAT STARCH, EGG WHITES, SUGAR, WHEAT FLOUR, SORBITOL, SOYBEAN OIL, SALT, CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS (HYDROLYZED SOY PROTEIN, CRAB EXTRACT), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED, SOYSAUCE, SODIUM BENZOATE, GARLIC, WHITE PEPPER, WRAPPER- WHEAT FLOUR, WATER, WHOLE EGG, SALT, CORN STARCH, FCD YELLOW NO.5 & NO.6 CONTAINS: GLUTEN)
Contains
EGG, FISH, SHELLFISH, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: