Apricot Kuchen . 
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   6.90g
Saturated Fat   3.49 g
Trans Fat   0.00 g
Cholesterol 21.00 mg
Sodium 245.00 mg
Total Carbohydrate 45.20g
Dietary Fiber 1.90 g
Sugars 21.20 g
Protein 3.80 g
Calcium %
Ingredients
APRICOT HALVES (APRICOTS, WATER, SUGAR), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), GRANULATED SUGAR (CANE SUGAR), WATER, SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 60.), EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), GROUND CINNAMON (CINNAMON)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: