Balsamic Roasted Vegetable Toss
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.80g
Saturated Fat   0.35 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 59.00 mg
Total Carbohydrate 7.40g
Dietary Fiber 1.70 g
Sugars 4.60 g
Protein 1.20 g
Calcium 4 %
Ingredients
ROASTED PEPPERS & ONIONS (ONION, GREEN AND RED BELL PEPPER, CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT), YELLOW SQUASH, ZUCCHINI SQUASH, SLICED BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SALAD OIL (CANOLA OIL), ROASTED GARLIC BASE (ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR)
Contains
SOY, SULPHITES
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: