Italian Cream Cake with Pecans  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   13.80g
Saturated Fat   4.65 g
Trans Fat   0.00 g
Cholesterol 38.00 mg
Sodium 294.00 mg
Total Carbohydrate 42.30g
Dietary Fiber 0.70 g
Sugars 31.90 g
Protein 3.10 g
Calcium %
Ingredients
ITALIAN CREAM CAKE (PECANS IN FROSTING) -FG [ITAL FSTG W/ PECANS [SUGAR,CONFECTIONERS (POWDERED),25LB, CHEESE,CREAM,NEUFCHATEL,BLOCK, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), PECANS, IMITATION VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR. )], GRANULATED SUGAR (CANE SUGAR), FLOUR,CAKE, WATER, EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), COCONUT,SWEETENED,SHREDDED, NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.), SALT, IMITATION VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR. )]
Contains
EGG, MILK, SOY, TREE NUTS
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: