| Roasted Eggplant & Chickpea Ragout |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 2.60g |
| Saturated Fat 0.17 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 332.00 mg |
| Total Carbohydrate 11.20g |
| Dietary Fiber 3.00 g |
| Sugars 4.20 g |
| Protein 2.70 g |
| Calcium 2 % |
| Ingredients |
| EGGPLANT, WATER, GARBANZO BEANS (PREPARED CHICK PEAS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA), YELLOW ONIONS, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), FAJITA VEGETABLE BLEND (GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, ONIONS), TOMATO PASTE (VINE RIPENED TOMATOES), SALAD OIL (CANOLA OIL), GARLIC, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), DRIED PARSLEY, DRIED THYME LEAVES, TURMERIC (GROUND TURMERIC), DRIED BASIL |
| Contains |
Vegan: 
Contains Gluten: 