Chicken Breast Parmesan with Italian Tomato Sauce
Nutrition Facts
Serving Size 1 each
Amount per serving
Calories720
Total Fat37.60 g
Saturated Fat7.68 g
Cholesterol81.00 mg
Sodium1975.00 mg
Total Carbohydrate54.80 g
Dietary Fiber4.00 g
Sugars5.70 g
Protein42.60 g
Transfat0.27 g
Calcium321 g
Iron2.27 g

Ingredients
BREADED CHICKEN FILLET (CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING (SALT, SPICE, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE, SODIUM POLYPHOSPHATES, GLASSY], MODIFIED CORN STARCH, PAPRIKE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC). BREADED WITH: WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, WHEAT GLUTEN, SPICE, GUM ARABIC, EGGG WHITE SOLIDS, SPICE EXTRACTIVES, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXTRACTIVES OF PAPRIKA.), ITALIAN TOMATO SAUCE -V -SUB [TOMATO JUICE (TOMATO JUICE FROM CONCENTRATE (WATER, CONCENTRATED JUICES FROM TOMATOES), SALT, VITAMIN C (ASCORBIC ACID)), WATER, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID.), TOMATO PUREE (TOMATO PULP ), YELLOW ONIONS, SALAD OIL (CANOLA OIL), GARLIC, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), DRIED BASIL (BASIL LEAVES), DRIED PARSLEY (PARSLEY LEAVES ), GROUND BLACK PEPPER (BLACK PEPPER), DRIED OREGANO LEAVES (OREGANO LEAVES), RED PEPPER FLAKES (RED PEPPERS.), DRIED THYME LEAVES (THYME LEAVES), BAY LEAVES (BAY LEAVES)], SPAGHETTI [WATER, SPAGHETTI (DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), BASIL OIL [SALAD OIL (CANOLA OIL), DRIED BASIL (BASIL LEAVES)], SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)], SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT).)

This nutrition analysis includes pasta topped with one fried chicken breast, sauce and parmesan cheese.