Peanut Butter & Jelly Muffins .   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   28.30g
Saturated Fat   6.29 g
Trans Fat   0.05 g
Cholesterol 41.00 mg
Sodium 360.00 mg
Total Carbohydrate 53.40g
Dietary Fiber 3.20 g
Sugars 29.00 g
Protein 11.90 g
Calcium 15 %
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), DRY ROASTED PEANUTS, GRANULATED CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), 2% MILK, CREAMY PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN), SALT ), RASPBERRY PRESERVES (RED RASPBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PECTIN, CITRIC ACID), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), SALAD OIL (CANOLA OIL), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, AND POTASSIUM SORBATE), CIDER VINEGAR (MADE FROM JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 4% ACIDITY ), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), IMITATION VANILLA EXTRACT (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE ), BAKING SODA (SODIUM BIRCARBONATE)
Contains
EGG, MILK, PEANUT, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: