Balsamic Roasted Vegetable Toss |
Serving Size |
Amount per serving |
Calories
|
Total Fat 7.00g |
Saturated Fat 0.35 g |
Trans Fat 0.00 g |
Cholesterol 0.00 mg |
Sodium 226.00 m |
Total Carbohydrate 6.70g |
Dietary Fiber 2.70 g |
Sugars 5.90 g |
Protein 1.30 g |
Calcium % |
Ingredients |
PEPPERS & ONION,RSTD,FZ, SQUASH,YELLOW,FRESH,AP, SQUASH,ZUCCHINI,FRESH,AP, OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.), BALSAMIC VINEGAR (BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR). CONTAINS SULFITES.), SALAD OIL (CANOLA OIL), BASE,ROASTED GARLIC,REFRIG |
Contains |