Balsamic Roasted Vegetable Toss
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   7.00g
Saturated Fat   0.35 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 226.00 mg
Total Carbohydrate 6.70g
Dietary Fiber 2.70 g
Sugars 5.90 g
Protein 1.30 g
Calcium %
Ingredients
PEPPERS & ONION,RSTD,FZ, SQUASH,YELLOW,FRESH,AP, SQUASH,ZUCCHINI,FRESH,AP, OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.), BALSAMIC VINEGAR (BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR). CONTAINS SULFITES.), SALAD OIL (CANOLA OIL), BASE,ROASTED GARLIC,REFRIG
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: