| Gluten Free Sliced Bread -GF |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 3.80g |
| Saturated Fat 0.00 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 218.00 mg |
| Total Carbohydrate 19.90g |
| Dietary Fiber 0.90 g |
| Sugars 2.80 g |
| Protein 1.90 g |
| Calcium % |
| Ingredients |
| GLUTEN FREE WHOLE GRAIN BREAD (WATER, MODIFIED TAPIOCA STARCH, RICE STARCH, CANOLA OIL, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), SORGHUM FLOUR, CANE SUGAR, TAPIOCA STARCH, SUGAR CANE SYRUP, EGG WHITES, FLAX SEED, AMARANTH FLOUR, MODIFIED CELLULOSE, TEFF FLOUR, CULTURED BROWN RICE, BROWN RICE, SALT, YEAST, GUAR GUM, XANTHAN GUM, ENZYMES) |
| Contains |
| EGG |
Vegan: 
Contains Gluten: 